Low sugar Dry yeast for bakery

Bailin Group is a leading Instant dry yeast manufacturer and supplier in China,with more than 20 years‘exporting experiences,stable quality,Private brand acceptable

Description:

We are prond of offering High Quality Instant Dry Yeast to worldwide.

Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.

Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania ,Mozambique,Congo,Dubai,Yemen,Lebanon,Chile and Venezuela with large order quantity.

Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.

Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)

How to use:

1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.

2. Control the water temperature and the fermenting temperature at 35~38℃.

3. Avoid directly adding the yeast into oil or cold water.